Hey guys, there is a new flailer in town, and by “town” I mean “the internet,” and by “new flailer” I mean my sister! It looks like blogging is spreading through my family like a virus, and the only cure is more blogging. In this case, about food! Maybe you guessed that from the drawing of the guy chopping all the food up there.
The blog is called Foodflail. It is literally my sister blog.
It is filled with recipes that plop out of my sister’s brain, and into the oven, which has been preheated to 350 degrees. Wait, you forgot to preheat the oven to 350 degrees?? In that case, you shouldn’t be trusted with these recipes. You should ask an adult to cook for you. Also, what are you doing here? Nobody reads this blog.
Oh, ALSO, I have a guest post on there, because yes, I cook too, LIKE A BOSS. I made up a recipe for some pork tacos that are as easy to make as they are really friggin’ delicious, and are unique and Californian in such a way that you shouldn’t be surprised when the Red Hot Chili Peppers show up unannounced in your kitchen and just start eating most of them, and even though Anthony Keidis is vegetarian, he’ll still be unusually tempted because they are just that good. I don’t know, maybe you could make him some chipotle tempeh at least. Be a good host.
SCORE: A gigantic pile of food that you jump into and gesticulate wildly.